Poultry
Chicken Breast :
32
ounces
Fresh
Cucumber :
1
Each
Iceberg Lettuce :
1
Small Head
Red Pepper :
1
Each
Romaine Lettuce :
1
Head
Russet Potatoes :
12
Each
Tomato :
1
Each
Bread
Italian or French Loaf Bread :
1
Loaf
Sandwich Rolls (Ciabatta, Kaiser or Brioche) :
4
Rolls or Buns
Prepared Foods
Pepperoni Slices :
5
ounces
Canned Goods
Pizza Sauce :
10
ounces
Italian Cut Green Beans :
1
Can
Cheese
Shredded Mozzarella Cheese (Or preferred Italian Blend) :
12
Ounces
Shredded Cheddar Cheese :
6
ounces
Meats
Ground Beef :
1
pound
Ham Steak :
1
Each
