Fresh
Broccoli Crowns :
2
Each
Bulk Carrots :
1
Bag
Green Onions :
1
Bunch
Lemon :
1
Whole
Celery :
2
Ribs
Cilantro (Optional) :
1/2
Bunch
Garlic Clove (Optional) :
2
Cloves
Green Pepper :
1
Each
Jalapeno Peppers(Optional) (1 Fresh or Jarred/Canned) :
1/2
Each
Onion :
1/2
One
Red Pepper :
1
Each
Yellow Pepper :
1
Each
Canned Goods
Canned Cheddar Cheese Sauce :
15
ounces
Canned Diced Tomatoes (14.5 ounce can) :
2
Each
Canned Tomato Sauce (28 ounce Can) :
1
Each
Dark Red Kidney Beans (15.5 ounce cans) :
2
Each
Dry Goods
Corkscrew Pasta :
1/2
Box
Brown Gravy Packet :
1
ounce
Honey :
1/2
Cup
Fish
Fish Fillets :
24
ounces
Meats
Ground Beef :
1
pound
Hot Dogs :
1
pack
Bread
Hot Dog buns :
8
Each
Cheese
Shredded Cheddar Cheese :
28
ounces
Poultry
Chicken Breast (Boneless, skinless) :
24
ounces
Frozen
Tater Tots :
4
Servings
