Canned Goods
Canned Corn :
1
Can
Baked Beans :
1
Can
Beef Stock or Bouillon :
12
ounces
Fresh
Celery :
2
Ribs
Garlic Cloves (optional) :
2
Cloves
Onion :
5/6
One
Russet Potatoes :
4
Each
Cauliflower :
1
Large Head
Iceberg Lettuce :
1
Small Head
Radishes :
1
Small Bunch or Bag
Mushrooms :
1/2
pound
Dairy
Eggs :
6
Eggs
Half and Half :
23
ounces
Meats
Ground Beef :
2.5
pounds
Bacon :
5
strips
Smoked Sausages :
4
Jumbo
Bread
Hoagie Roll :
6
Roll
Frozen
Frozen Peas :
8
ounces
Prepared Foods
Potato Chips :
10
ounces
Cheese
Shredded Colby/Monterey Jack Cheese :
16
ounces
Asiago Cheese Wedge :
8
ounce
Poultry
Chicken Legs :
8
Legs
Dry Goods
Egg Noodles :
1/2
Box
