Fresh
Avacado :
1
Each
Celery :
4
Ribs
Cilantro (Optional) :
1/2
Bunch
Garlic Clove (Optional) :
1
Green Pepper :
1
Each
Onion :
5/6
One
Baby Carrots :
1
Bag
Garlic Clove :
1
Clove
Russet Potato (One Large or Two Small) :
1
each
Tomato :
1
Each
Canned Goods
Canned White Cheese :
15
ounces
Cannellini Beans :
15
ounces
Chicken Stock :
43
ounces
Diced Green Chilies :
7
ounces
Canned Sauerkraut :
15
ounces
Poultry
Chicken Breast :
2
pound
Prepared Foods
Flour Tortillas :
6
Each
Suddenly Pasta Salad Kit :
1
Box
Dairy
Half and Half :
16
ounces
Cottage Cheese :
8
ounces
Cheese
Shredded Cheddar Cheese :
22
ounces
Meats
Bacon :
2/3
pound
Polish Sausage :
13
ounces
Bread
Italian Loaf Bread :
2/3
Loaf
Frozen
Battered Fish Fillets :
8
Pieces
French Fries :
4
servings
