Fresh
Avocado (optional) :
1
Each
Green Onions :
1
Bunch
Romaine Lettuce :
3/4
Head
Tomato :
1
Each
Celery :
2
Ribs
Cilantro (Optional) :
1
Bunch
Garlic Cloves :
2
Cloves
Green Pepper :
1
Each
Jalapeno Peppers(Optional) (1 Fresh or Jarred/Canned) :
1
Each
Red Onion (Medium to Large) :
1
Each
Red Pepper :
2/3
Each
Yellow Pepper :
2/3
Each
Cherry Tomatoes :
1
pint
Garlic Clove :
2
Cloves
Olives (Optional) (Medley, Black, Kalamata, Green) :
4
ounces
Zucchini (One large or two small) :
1
Each
Poultry
Chicken Breast :
38
ounces
Frozen
French Fries :
4
servings
Shrimp (Medium, Peeled, Deveined, Tail Off) :
12
ounces
Bread
Hamburger Buns :
1
Each
Sourdough Bread :
1
loaf
Cheese
Sliced Muenster or other cheese (optional) :
4
slices
Shredded Cheddar Cheese :
8
ounces
Dry Goods
Brown Gravy Packet :
1
packet
Jiffy Corn Muffin Mix :
1
box
Corn Chips :
10
ounces
Canned Goods
Canned Cream Style Corn :
14.75
ounces
Canned Diced Tomatoes (14.5 ounce can) :
2
Each
Canned Tomato Sauce (28 ounce Can) :
1
Each
Dark Red Kidney Beans (15.5 ounce cans) :
2
Each
Anchovies (Optional) :
1/2
tin
Capers (Optional) :
1.5
ounces
Meats
Ground Beef :
1
pound
Dairy
Sour Cream (Optional) :
6
ounces
