Bread
Artisinal Bread :
12
Slices
Hoagie Roll :
4
Rolls
Fresh
Broccoli Crowns :
1
Each
Garlic Heads :
3
Each
Russet Potatoes :
7
Each
Bulk Carrots :
3
Carrots
Green Cabbage :
3/4
head
Red Cabbage :
1/4
head
Red Onion :
3/4
Each
Celery :
2
Ribs
Canned Goods
Chicken Broth :
64
ounces
Baked Beans :
28
ounces
Poultry
Chicken Thighs 8-10 pieces (or Chicken Leg Quarters 4-5 pieces) :
1
Pack
Beverages
White Wine (Optional) :
8
ounces
Frozen
Breaded Frozen Shrimp :
1
Box
Frozen Peas :
1/2
Cup
Prepared Foods
Cocktail Sauce (optional) :
1
Each
Dairy
Sour Cream :
8
ounces
Dry Goods
Egg Noodles :
16
ounces
Cheese
Shredded Cheddar Cheese :
8
ounces
Meats
Bratwurst :
1
Package
