Canned Goods
Beef Stock or Bouillon :
16
ounces
Canned Corn :
1
Can
Spaghetti Sauce :
24
ounces
Canned Green Beans :
1
Can
Fresh
Celery :
3
Ribs
Garlic Clove :
2
Cloves
Mushrooms :
1/2
pound
Onion :
1
Each
Russet Potatoes :
8
Each
Bell Pepper (optional) :
1
Each
Bulk Carrots :
1
Carrots
Cucumber (optional) :
1
Each
Fresh Spinach :
10
ounce
Iceberg Lettuce :
3/4
Head
Radishes (optional) :
1
Small Bunch or Bag
Red Cabbage (optional) :
1
Head
Dairy
Eggs :
3
Eggs
Meats
Ground Beef :
2.5
pounds
Pork Chops :
4
Each
Poultry
Chicken Breast :
20
ounces
Bread
Hoagie Roll :
5
Rolls
Dry Goods
Shake 'N Bake :
1
Box
Cheese
Shredded Cheddar Cheese :
6
ounces
