Fresh
Bulk Carrots :
4
Carrots
Celery :
4
Ribs
Cucumber :
1
Each
Garlic Clove :
8
Cloves
Iceberg Lettuce :
1
Head
Radishes (optional) :
1
Small Bunch or Bag
Red Onion :
2/3
Each
Russet Potatoes :
4
each
Green Onions :
1
Bunch
Zucchini (One large or two small) :
1
Each
Avocado (optional) :
1
Each
Tomato :
1
Each
Canned Goods
Chicken Stock :
28
ounces
Beef Stock or Bouillon :
16
ounces
Black Beans (15.5 ounce can) :
1/2
Can
Salsa (16 ounce) :
1
Jar
Frozen
Frozen Peas :
1/2
Cup
Dairy
Refrigerated Biscuit Dough :
1
Can
Sour Cream :
12
ounces
Deli Meats
Rotisserie Chicken :
1
Each
Cheese
Shredded Mozzarella/Provolone or other Italian mix :
16
ounces
Shredded Cheddar Cheese :
12
ounces
Prepared Foods
Store bought Pizza Crusts (two to a pack, or one thick if you prefer) :
1
pack
Tortilla Chips :
1
Bag
Bread
Ciabatta Rolls :
4
Each
Meats
London Broil :
36
ounces
