Fresh
Celery :
2
Ribs
Green Pepper :
1
Each
Onion :
1
Each
Mushrooms :
1
pound
Russet Potatoes :
3
Each
Fresh Spinach :
10
ounce
Frozen
French Fries :
4
servings
California Mixed Vegetables :
1
Small Bag
Meats
Ground Beef :
1
pound
Ground Sausage :
1
pound
Bread
Hamburger Buns :
4
Each
Canned Goods
Manwich Sauce :
1
Can
Chicken Broth :
1
Can
Cheese
Shredded Cheddar Cheese :
12
ounces
Thinly Sliced Swiss :
8
slices
Poultry
Chicken Breast :
30
ounces
Dairy
Eggs :
9
Eggs
Heavy Cream :
30
ounces
Dry Goods
Packaged Rice Mix :
1
Pack
Penne Pasta :
8
Ounces
Deli Meats
Sliced Ham :
8
ounces
