Canned Goods
Black Olives :
1
Jar
Pepperoncini :
1
Jar
Chicken Buillon Cubes or Chicken Stock :
1
Cup
Cream of Celery Soup :
1
Can
Fresh
Cherry or Grape Tomatoes :
1
Pint
Fresh Spinach :
1
Bunch
Garlic Clove :
4
Cloves
Red Onion :
1
Each
Romaine Lettuce :
1
Head
Bulk Carrots :
5
Carrots
Celery :
3
Ribs
Fresh Green Beans :
1 & 2/4
pound
Potatoes (3 Russets or 3/4 Bag of Baby) :
1
pound
Cucumber :
1
Each
Radishes :
1
Small Bunch or Bag
Bread
Italian or French Loaf Bread :
2 & 0/3
Loaf
Deli Meats
Pepperoni (Ask for 2 or 3 slices to be cut thicker for the pasta salad) :
2.5
ounces
Sliced Ham :
6
ounces
Sliced Hard Salami :
6
ounces
Dry Goods
Rotini Pasta (or any other preferred Pasta) :
1/2
Box
Cheese
Sliced Cheddar Cheese (6 ounces total) :
8
Slices
Sliced Provolone Cheese (6 ounces total) :
8
Slices
Poultry
Whole Fresh Raw Chicken (5-6 pound) :
1
Each
Dairy
Eggs :
4
Eggs
Meats
Pork Chops (I used Bone in) :
2
pounds
