Fresh
Celery :
4
Ribs
Cucumber :
1
Each
Fresh Parsley or Scallions (optional) :
1
Bunch
Garlic Clove :
8
Cloves
Onion :
1
Each
Red Onion :
1
Each
Russet Potatoes :
3
Each
Tomato :
1 & 1/2
Each
Avocado (optional) :
1
Each
Green Pepper :
3
Each
Iceberg Lettuce :
1
Head
Mushrooms :
1
pound
Salsa or other optional quesadilla toppings (optional) :
1
each
Asparagus (or sub Broccoli if Asparagus is High) :
1
Bunch
Canned Goods
Chicken Stock :
40
ounces
Cream of Chicken Soup :
10.5
ounce
Meats
Diced Ham :
24
ounces
London Broil or Beef Tips :
36
ounces
Cheese
Quesadilla Cheese :
16
ounces
Shredded Italian Cheese :
8
ounces
Shredded Cheddar Cheese :
8
ounces
Bread
Round Artisan Bread :
1
Loaf
Prepared Foods
Flour Tortillas (Large) :
4
Each
Frozen
Frozen Peas :
4
ounces
Dry Goods
Spaghetti Noodles :
1/2
Box
