Fresh
Bulk Carrots :
9
Carrots
Green Onions :
3/4
Bunch
Russet Potatoes :
8
Each
Broccoli Crowns :
1
Each
Celery :
4
Ribs
Cilantro :
2/3
Bunch
Garlic Clove :
4
Cloves
Lemon :
1/2
Whole
Red Onion :
2/3
Each
Red Pepper :
1
Each
Lime :
1/2
Each
Poultry
Chicken Thighs (Skin on) (4-6 pieces) :
1
pack
Frozen
Frozen Peas :
12
ounces
Eggrolls :
1
package
Cheese
Shredded Cheddar Cheese :
4
ounces
Dairy
Sour Cream :
6
ounces
Eggs (You'll be using eggs in next weeks Bin so just buy a dozen) :
4
Eggs
Heavy Cream :
1/2
Pint
Dry Goods
Packaged Rice Mix :
1
Pack
Meats
Pork Sirloin :
3
Pounds
Canned Goods
Canned Salmon :
14.75
ounce can
