Bread
Artisinal Bread :
12
Slices
Fresh
Bulk Carrots :
1
Carrot
Cucumber :
1
Each
Fresh Spinach :
10
ounce
Garlic Clove :
2
Cloves
Mushrooms (Optional) :
1/2
pound
Romaine Lettuce :
1
Head
Celery :
2
Ribs
Red Onion :
2/3
Each
Tomato :
1
Each
Meats
Ground Beef :
2
pound
Bacon :
8
strips
Dry Goods
Lasagna Noodles :
12
ounces
Dairy
Ricotta Cheese :
15
ounce
Shredded Colby/Monterey Jack :
28
ounces
Cheese
Shredded Mozzarella (or Italian Blend) :
8
ounces
Canned Goods
Spaghetti Sauce :
24
ounces
Pizza Sauce :
10
ounces
Prepared Foods
Potato Chips :
1
Bag
Store bought Pizza Crusts (two to a pack, or one thick if you prefer) :
2
pack
Flour Tortillas (Large) :
4
Each
Deli Meats
Rotisserie Chicken :
1
Chicken
Frozen
Tater Tots :
4
Servings
