Bread
Bread (Pumpernickel, Dark Rye or a course Wheat) :
1
Loaf
Italian Loaf Bread :
12
slices
Fresh
Bulk Carrots :
9
Carrots
Celery :
4
Ribs
Cucumber :
1/2
Each
Fresh Spinach :
1/3
Box
Garlic Clove :
5
Cloves
Green Cabbage (Small) :
1
Head
Red Onion (Medium) :
1/2
Each
Russet Potatoes :
8
Each
Tomato :
1
Each
Kale :
2/3
Bunch
Red Onion :
1/2
Each
Lemon :
1
Whole
Canned Goods
Chicken Stock :
52
ounces
Vodka Sauce (or any prepared Alfredo or Spaghetti Sauce :
24
ounce
Meats
Polish Sausage :
13
ounces
Ground Sausage :
1
pound
Cheese
Asiago Cheese Wedge :
8
ounce
Frozen
Frozen Peas :
2
ounces
Dry Goods
Rotini Pasta (or any other preferred Pasta) :
1/2
Box
Dried Lentils :
1/2
Cup
Dairy
Shredded Colby/Monterey Jack :
8
ounces
Poultry
Chicken Breast :
32
ounces
