Fresh
Avocadoes :
2
Each
Celery :
3
Ribs
Cilantro :
2/3
Bunch
Iceberg Lettuce :
1
Small Head
Limes :
2
Each
Red Onion :
2/3
Each
Red Pepper :
1
Each
Tomato :
1
Each
Russet Potatoes :
8
Each
Canned Goods
Black Beans-If needed (15.5 ounce can) :
1/2
Can
Canned Green Beans :
1
Can
Chicken Stock :
20
ounces
Poultry
Chicken Breast (Boneless, skinless) :
1.25
Pound
Frozen
Frozen Corn :
6
ounces
Prepared Foods
Small Flour Tortillas :
1
Bag
Dry Goods
Taco Seasoning :
1
Packet
Dairy
Biscuits (Refigerated dough biscuits) :
1
Can
Eggs :
10
Eggs
Meats
Ground Sausage :
1
pound
London Broil :
36
ounces
Bacon :
1
pound
Bread
Hoagie Rolls :
4
Rolls
