Poultry
Chicken Breast :
68
ounces
Fresh
Fresh Spinach :
1
box
Iceberg Lettuce :
1
Head
Mushrooms :
2/3
pound
Celery :
2
Ribs
Cucumber :
1
Each
Red Onion :
2/3
one
Dry Goods
Penne Pasta :
8
Ounces
Dairy
Ricotta Cheese :
15
ounces
Shredded Colby/Monterey Jack :
12
ounces
Cheese
Shredded Mozzarella Cheese :
16
ounces
Bread
Sourdough :
16
Slices
Canned Goods
Spaghetti Sauce :
32
ounces
Canned Tuna :
12
ounce
Pizza Sauce :
10
ounces
Broccoli and Cheese Soup :
1
Can
Cheddar Cheese Soup :
1
can
Prepared Foods
Potato Chips :
1
Bag
Pepperoni Slices :
5
ounces
Store bought Pizza Crusts (two to a pack, or one thick if you prefer) :
1
pack
Frozen
Frozen Broccoli :
12
ounces
