BIG BATCH RECIPE

40 oz Dark Sweet Pitted Cherries and 7 C fresh Cranberries.

1 T Cinnamon, 1/2 Tablespoon Nutmeg, 1/2 teaspoon ground Cloves and a pinch of Salt

2 Oranges (Zest, Segments and Juice) 

4 C Sugar

3 Box of pectin (6 ounces total

2 Cup Orange Juice, 1 C Water and 1 C Amaretto

SMALL BATCH RECIPE

12 Oz Dark Sweet Pitted Cherries and 2 1/2 C fresh Cranberries.

1 t Cinnamon, 1/2 teaspoon Nutmeg, 1/4 teaspoon ground Cloves and a pinch of Salt

1 Orange (Zest, Segments and Juice) 

1 1/3 C Sugar

1 Box of pectin (2 ounce)

2/3 C Orange Juice, 1/3 Cup of Water and 1/3 C of Amaretto

Watch video for procedural instructions.  Make sure to chill a small portion to check consistency before jarring the jam. You can always add more pectin or thin down with a touch of orange juice or water if too thick.  Make sure to boil jam jars for 10 minutes covered with the water to create that tight safe seal!

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